CASA CAPONETTI

Introducing The Unexpected Olive Oil 2012 calendar, created by Casa Caponetti of Tuscania, Italy, producers of organic extra virgin olive oil.

Each month includes a recipe donated by award-winning North American chefs, including Michael Anthony of Gramercy Tavern, New York City; Peter Greweling of The Culinary Institute of America, New York; Daniel Humm of 11 Madison Park, New York City; Jeremy McMillan of Bedford Post Inn, Bedford, New York; Mark Medina-Rios of Morello Italian Bistro, Greenwich, Connecticut; and Loretta Paganini of the International Culinary Arts and Sciences Institute (ICASI), Chesterland, Ohio.

Our Chefs

Our Recipes

With five photos and a description, each month shows another phase of olive oil production, twelve steps into the world of olive oil.

The calendar is 16 x 24 inches (open as shown), saddlestitched, and printed on glossy 100lb text.

The income from the wholesale sales of this nonprofit project will fund student scholarships for the Casa Caponetti Farm Intern Program.